Baker

Bridgemans Services•Squamish, BC

6d•CA$21 - CA$22•Onsite

About The Position

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Requirements

Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Nice To Haves

A culinary diploma or related training may be preferred

Responsibilities

Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties and ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
Requisition of food with necessary approval by the Chef
Each prepared item must be tagged with the product name and date accordingly
Accommodate any urgent request by the Chef, prioritizing throughout the day
Proper PPE must always be worn whenever required
Communicate effectively with coworkers and staff, participating in team goals
Before signing off, prepare proper handover notes for the new crew
Maintain high personal hygiene during duty hours and while staying on board
You are responsible for your health and safety