Baker I

Aramark•Sherbrooke, QC

1d•CA$19 - CA$21•Onsite

About The Position

ARAMARK is hiring a Pastry Cook for its Food Services Department at Bishop’s University. This role involves preparing and baking a variety of homemade pastry products, icing and decorating desserts, and fulfilling production requirements while ensuring food quality and customer satisfaction. The position requires maintaining a clean and safe work environment, adhering to food safety regulations, and demonstrating excellent customer service skills.

Requirements

Experience in food service, baking, or the restaurant industry.
Strong organizational skills.
Positive attitude.
Ability to work independently with minimal supervision.
Customer service oriented.
Bilingualism (French and English) is an asset, as some of our customers are English-speaking.

Responsibilities

Prepare and bake a variety of homemade pastry products, including cookies, pies, pastries, and other baked goods.
Ice, glaze, and decorate pastries and desserts.
Bake pre-prepared products according to established standards.
Prepare recipes and fulfill production requirements.
Plan and organize work according to priorities and established procedures.
Respond effectively to operational needs.
Demonstrate excellent customer service skills and maintain a positive attitude toward guests, customers, clients, and colleagues.
Ensure food quality standards are consistently met and customer satisfaction is maintained.
Maintain a clean, organized, and safe work environment.
Ensure compliance with food safety, sanitation, and hygiene programs.
Follow all applicable safety regulations and procedures.
Perform other related duties as required.