baker lead, Starbucks Reserve Kitchen New York
About The Position
Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads. This position contributes to the Reserve Kitchen’s success by performing a variety of baking duties Including but not limited to the preparation of breads, rolls, muffins, cookies, pies, cakes, and other pastries. This position supervises baking partners, supports the management of inventory, training, production planning and scheduling, and ensures compliance with quality and sanitation requirements. Partner must model and act in accordance with Starbucks principles and company policies.
Requirements
- 3+ years baking and pastry in a professional kitchen
- 1+ year experience supervising a team of 5+ employees in a commercial setting
- Current Health Code Certification (per State and Local DOH requirements)
- Ability to work on your feet for long periods of time
- Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
- Ability to adhere to strict personal hygiene and standards of dress consistent with policy
- Ability to work quickly and efficiently
- Data entry; Basic working knowledge of computers
- Basic math and English skills
- Excellent organizational skills and attention to detail
- Competent Inventory Management skills
- Excellent communication skills
- Outstanding time management skills
Nice To Haves
- Current Servsafe Certification (preferred)
Responsibilities
- Supervise bakery staff and kitchen team members in the absence of the management team, providing on-the-job training, coaching, and support as needed.
- Assist the Production Manager with hiring and onboarding activities, as requested.
- Review daily production schedules to determine required variety and quantity of baked goods; assemble necessary supplies and equipment.
- Prepare or oversee the preparation of bakery items according to established recipes, including scaling ingredients using gram/kilogram measurements and standard units.
- Ensures the team meets its’ commitment to track and log production and HACCP logs
- Report defective equipment to manager to ensure timely reporting to Facilities Manager
- Portion, shape, proof, and bake dough, monitoring product quality throughout the process and adjusting as needed.
- Receive and manage ingredients and supplies; report defective or inadequate inventory and equipment to the Chef.
- Support with weekly inventory counts and recording of daily production
- Performs other duties as assigned by their leader in support of the kitchen
Benefits
- medical
- dental
- vision
- basic and supplemental life insurance
- other voluntary insurance benefits
- short-term and long-term disability
- paid parental leave
- family expansion reimbursement
- paid vacation
- sick time
- additional pay if working on one of eight observed holidays
- 401(k)-retirement plan with employer match
- discounted company stock program (S.I.P.)
- Starbucks equity program (Bean Stock)
- incentivized emergency savings
- financial well-being tools
- 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan
- student loan management resources
- access to other educational opportunities
- backup care
- DACA reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
