baker lead, Starbucks Reserve Kitchen New York

Starbucks•New York, NY

5d•Onsite

About The Position

Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads. This position contributes to the Reserve Kitchen’s success by performing a variety of baking duties Including but not limited to the preparation of breads, rolls, muffins, cookies, pies, cakes, and other pastries. This position supervises baking partners, supports the management of inventory, training, production planning and scheduling, and ensures compliance with quality and sanitation requirements. Partner must model and act in accordance with Starbucks principles and company policies.

Requirements

3+ years baking and pastry in a professional kitchen
1+ year experience supervising a team of 5+ employees in a commercial setting
Current Health Code Certification (per State and Local DOH requirements)
Ability to work on your feet for long periods of time
Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally
Ability to adhere to strict personal hygiene and standards of dress consistent with policy
Ability to work quickly and efficiently
Data entry; Basic working knowledge of computers
Basic math and English skills
Excellent organizational skills and attention to detail
Competent Inventory Management skills
Excellent communication skills
Outstanding time management skills

Nice To Haves

Current Servsafe Certification (preferred)

Responsibilities

Supervise bakery staff and kitchen team members in the absence of the management team, providing on-the-job training, coaching, and support as needed.
Assist the Production Manager with hiring and onboarding activities, as requested.
Review daily production schedules to determine required variety and quantity of baked goods; assemble necessary supplies and equipment.
Prepare or oversee the preparation of bakery items according to established recipes, including scaling ingredients using gram/kilogram measurements and standard units.
Ensures the team meets its’ commitment to track and log production and HACCP logs
Report defective equipment to manager to ensure timely reporting to Facilities Manager
Portion, shape, proof, and bake dough, monitoring product quality throughout the process and adjusting as needed.
Receive and manage ingredients and supplies; report defective or inadequate inventory and equipment to the Chef.
Support with weekly inventory counts and recording of daily production
Performs other duties as assigned by their leader in support of the kitchen

Benefits

medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits
short-term and long-term disability
paid parental leave
family expansion reimbursement
paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period
sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location)
additional pay if working on one of eight observed holidays
401(k)-retirement plan with employer match
discounted company stock program (S.I.P.)
Starbucks equity program (Bean Stock)
incentivized emergency savings
financial well-being tools
100%25 upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan
student loan management resources
access to other educational opportunities
backup care
DACA reimbursement