Baker I

Clementine's Ice Cream•St. Louis, MO

6d•Onsite

About The Position

The Baker role is part of our production team supporting Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. The role creates all baked goods, sauces, confectionaries, and other items at Clementine’s manufacturing facility.

Requirements

2-3 years kitchen, bakery, confectionery or food manufacturing experience
Must be 18 years of age or older
Basic math skills
Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
Lift 50 lbs. frequently and comfortably
Remain standing for the majority of the shift; stoop and reach
Must be able to climb step stools of varying heights
Ability to taste, smell, and distinguish colors and flavors
Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
Ability to read, write and speak English
Reliable means of transportation to and from production facility

Responsibilities

Batch and produce inclusions and variegates per approved recipes and procedures
Produce baked goods and additional confectionery items
Maintain and follow cleanliness and sanitation standards to FDA standards
Collaborate with team members in a fast paced environment
Operate a digital scale to measure ingredients accurately
Manage inventory levels and report when ingredients are needed
Operate confectionery and baking equipment (including but not limited to: ovens, knives, ranges, steam kettles, chocolate melter, mixers, blenders, dough sheeter, cake slicer)
Perform other duties as directed by leads or supervisors
Maintain food safety records
Quality check ingredients and finished baked goods for everything produced