Salt & Straw is looking for Production Bakers to support our Central Kitchen of Oregon (CKOR) production facility located in Portland’s Central Eastside. The Production Baker is an entry-level role on the Bake team and serves as the primary development pathway into more advanced baking positions within the department. The Bake team is responsible for producing inclusions and variegates used throughout Salt & Straw’s finished ice cream products. This role focuses on ingredient preparation, product handling, food safety, recipe execution, and supporting production flow by preparing inclusions to Spin-ready specifications. Production Bakers help ensure products are accurately prepared, organized, labeled, and ready to support daily production needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed