The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan daily production, gathers ingredients, and follows recipes accurately and attentively. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also involves providing courteous customer service, sharing product information, answering questions, and maintaining a clean, organized workspace. The position suits someone who enjoys a fast-paced environment, values consistent results, and appreciates the craft of baking. Teamwork, reliability, and a focus on customer experience are essential.
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Job Type
Full-time
Education Level
No Education Listed