Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Dexterra•Mississauga, ON

7h•CA$22•Remote

About The Position

The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook/Baker will demonstrate strong organizational and time management skills. The position involves a remote work lifestyle in a camp setting with provided amenities such as meals, accommodations, travel, private rooms with cable television, Wi-Fi, laundry facilities, a gym, and common areas.

Requirements

Previous experience providing a hot breakfast service in high volumes is required
Experience with producing baked goods (scratch baking and/or pre-fab items) in high volumes is required
Current Food Safe certificate is required
Must have valid government issued photo ID for travel to site
Must be able to successfully pass a Criminal Background Check
Lift, carry, push, or pull up to 50 lbs
Climb ladders or stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Perform work with arms at full length
Work with arms above shoulder height

Nice To Haves

Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a strong asset
Red Seal or other certifications is an asset
Experience in accurately producing weekly inventories
Previous supervisory experience is an asset
A team-player who is committed to providing client satisfaction

Responsibilities

Maintaining a safe working environment at all times
Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
Providing excellent and consistent service for all guests using the KDR facilities
Maintaining a clean and organized workstation throughout the shift
Preparing all breakfast items efficiently, as required. Items include, but are not limited to: Eggs, prepared to order, feature items (Eggs Benedict, Breakfast Burritos, Feature Omelets and other preparations with eggs); Bacon, pork or beef sausage, ham, and other meats; Quick breads (pancakes, muffins, biscuits, fritters) and other sweet and savory preparations such as French toast; Baked beans & hot cereals; Some scratch baking (cookies, squares, bars etc.); Some pre-fab baking
Ensuring that food safety requirements are being followed
Completing all HACCP and Production logs as required
Labelling and dating of all products prepared for service as required
Oversight of sandwich maker (ie. Production and quality) and Front-of-House stocking during breakfast service.
Removing all used pots, pans, utensils, etc., to ware washing area
Performing end-of-shift cleaning, sweeping, and mopping of workstation
Completing all weekly and monthly cleaning tasks as scheduled
Removing garbage from workstation as required
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Assisting with any other tasks as assigned by supervisor
As night shift lead, the Breakfast Cook/Baker is required to direct and assist sandwich makers and GH’s with their tasks as necessary to ensure breakfast service and lunch are at full scope throughout the duration of shift, the kitchen and dining room are maintained in a clean and orderly fashion, and provide a positive experience for guests and colleagues.
This position includes supervisory responsibilities including monitoring operations and team member’s performance during the shift. All issues where progressive discipline would apply must be discussed with the Executive Chef, Executive Sous Chef or Sous Chef, depending on availability. Issues must be addressed in a timely manner, preferably no later than the end of the shift so that any disciplinary action is carried out as close in time to the issue as possible.