Breakfast Baker

Aramark•Edmonton, AB

7d•CA$23 - CA$26•Onsite

About The Position

The Breakfast Baker is responsible for preparing breakfast and service, plus preparing all baked items, as outlined in a predetermined menu plan. This is a term position from August 12 to August 16, 2026. Wages start between $22.57 to $25.65 per hour. The schedule involves 10-hour or 12-hour shifts depending on operational needs. A travel subsidy may be available for inbound and outbound travel. Meals and accommodation are provided while working on site, and a partial uniform is provided.

Requirements

Minimum 3-5 years' previous experience as a breakfast cook, line cook, baker or similar role
High production baking experience while maintaining a minimum of 70% scratch baking
Knowledge of breakfast food preparation and cooking techniques
Strong attention to detail and time management skills
Ability to work in a fast-paced environment
Great communication. Speak, read and write English
Team player who can provide support, motivation, and encouragement to others
Valid Government Issued ID for travel if required
Two (2) references from former employers required

Nice To Haves

Food Safe Certification is an asset

Responsibilities

Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats, and other menu offerings.
Set up and stock cooking stations before service.
Ensure all food is prepared according to recipes, portion standards, and quality requirements.
Monitor food inventory and notify management of supply needs.
Maintain a clean, organized, and sanitary work area.
Follow all food safety, sanitation, and health regulations.
Assist with receiving, storing, and rotating food products.
Work efficiently during busy breakfast service periods.
Support other kitchen staff as needed.
Clean kitchen equipment, utensils, and workstations after service.