Four Seasons is seeking a Baker 3 to join their Food & Beverage Division. This full-time role involves preparing bread items according to production schedules and banquet event orders, ensuring quality standards are met while maintaining a safe and sanitary work environment. The position reports to the Pastry Management Team. Candidates must have valid authorization to work in the United States.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed