Baker 2 - 068 Dallas Fort Worth-Abrams
About The Position
Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. The role requires the ability to work a variety of hours, including nights and weekends, and to perform heavy lifting. The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, the complete Job Description for the position is located in the store. A Food Handler Card or equivalent certification is required for positions related to food preparation, handling, and serving.
Requirements
- Food Handler Card or equivalent certification.
- Ability to work a variety of hours, including nights and weekends.
- Ability to perform heavy lifting.
- Ability to meet the physical requirements of lifting, standing, walking, and kneeling, and the visual and auditory requirements of the role.
Responsibilities
- Prepare and bake high-volume bakery products using standardized recipes.
- Perform related preparation and sanitation duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
