FT Bake-Off/Deli Supervisor (Watrous Food #278) Watrous , SK - Saskatoon Co-op

Co-op•Watrous, SK

11h•Onsite

About The Position

This position is responsible for assisting the Bake-off/Deli Manager in overseeing the bakery and deli departments. Key duties include ensuring exceptional customer service, managing employee schedules and tasks, processing orders and claims, maintaining merchandising and housekeeping standards, managing inventory, adhering to Fresh Item Management processes, training teams, and ensuring a safe work environment compliant with all health, safety, and food safety standards. The role also involves following all Saskatoon Co-op policies and procedures, and performing other assigned duties.

Requirements

Minimum of 2 years related experience with bakery, meat & cheese and HMR product lines to operate effectively as a supervisor in all areas of the department.
Capability to operate the required equipment for the preparations, merchandising and sale of bakery and deli products.
Strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Ability and experience in leading, training and supervising others.
Able to work mornings, afternoons, evenings, and weekends.

Nice To Haves

A combination of relevant education and experience may be considered.

Responsibilities

Ensuring exceptional customer service is always provided.
Assist in the development of employee schedules and assign work task for each shift.
Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.
Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).
Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.
Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).
Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.
To follow all Policies and Procedures of Saskatoon Co-op
Other duties as assigned.