PT Deli Clerk (Westview Food #270) Saskatoon,SK - Saskatoon Co-op

Co-op•Saskatoon, SK

1d•Onsite

About The Position

This is a part-time position reporting to the Deli Manager. The role involves providing excellent customer service, maintaining and displaying meat products, managing inventory, handling customer complaints, preparing and pricing merchandise, and performing general housekeeping and sanitation duties. The position also requires operating and maintaining equipment, monitoring case temperatures, and assisting with stock taking. It is a physically demanding job that requires frequent lifting up to 30 pounds and the ability to operate necessary equipment for deli product preparation, merchandising, and sales. Strong customer service skills and flexibility in working hours, including mornings, afternoons, evenings, and weekends, are essential.

Requirements

Physically demanding job involving frequent lifting up to 30 pounds.
Capability to operate the required equipment for the preparation, merchandising and sale of Deli products.
Strongly service oriented and motivated.
Capable of assisting customers in a courteous and efficient manner.
Able to work mornings, afternoons, evenings and weekends.
A combination of relevant education and experience may be considered.

Responsibilities

To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise.
To maintain and display all types of meat products according to procedure.
To place orders for replenishment of inventory as required and to keep proper mark-down reports.
To advise the Department Manager of special or out-of-stock merchandise.
To follow Policy and Procedure of morning set up and evening closing.
To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
To prepare, wrap, price, stock, and price check merchandise as assigned.
To unpack and check merchandise as assigned. Check code dates.
To observe safety measures and report hazardous conditions immediately to the Department Manager.
To assist in stock taking as required.
To perform general housekeeping and sanitation duties as per association standards.
To operate equipment necessary to prepare merchandise for sale.
To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs.
Other duties as assigned.