Backup Maintenance Person
McDonald's•Stockton, CA
•Onsite
About The Position
The Facilities Manager assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Facilities Manager is part of the restaurant management team and works within the team to ensure the restaurant and equipment is working as expected.
Requirements
- A humble and hospitable demeanor
- A desire to learn and grow
- Good organizational and multitasking skills
- A problem solving mindset
- Mandatory training on California’s new Allergen Disclosure law (ADDE)
- Ensure all menu items are labeled for the 'Top 9' allergens
- Respond to guest allergen inquiries professionally
- Follow restaurant protocols to help protect guest safety and comply with state law
Responsibilities
- Cleaning and sanitizing equipment
- Completing preventative maintenance tasks
- Calibrating equipment
- Replacing filters and gaskets
- Cleaning HVAC/Exhaust units
- Cleaning and maintaining condensers
- Replacing belts
- Inspecting bulk CO2 and Coke tanks
- Managing operations and cleaning supplies
- Building upkeep
Benefits
- Flexible scheduling
- Paid sick leave
- Tuition reimbursement and/or educational assistance
- Training and advancement opportunities
- Employee discounts
- Free meals at work
- Medical and dental insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
