Back Waiter

The Wonderful Company•Paso Robles, CA

7h•$20 - $22•Onsite

About The Position

The Back Waiter (Busser) plays a key support role in the seamless execution of service, maintaining the flow and rhythm of the dining room. In this role, you will be responsible for building and resetting tables, marking flatware and glassware, running and clearing courses, maintaining water and beverage service, and ensuring the Captains and Lead Servers are consistently supported. This position requires speed, precision, and a proactive mindset to uphold Michelin-level dining and Forbes 5-star service standards.

Requirements

Strong sense of urgency, organization, and situational awareness
Ability to work efficiently in a fast-paced, team-oriented environment
Knowledge of proper table settings, course progression, and stemware
Ability to communicate clearly with the service team
Maintain a discreet, polished presence in the dining room
3+ years experience in serving at restaurants (casual) OR 2+ years experience as a back waiter in a Forbes 5-star or Michelin restaurants
Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays
Must be able to communicate verbally and in writing in English
Strong work ethic, willingness to learn, and attention to detail are essential
Valid Food Handler’s Card
Clear and calm verbal communication
Solution-oriented, skilled at proactively identifying service challenges and supporting servers to ensure flawless fine dining experiences
Ability to work quickly in a high-paced, physically and mentally demanding environment

Responsibilities

Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
Maintain the cleanliness of the interior/exterior of guest areas
Maintain water service and refill beverages promptly and discreetly
Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5-star service
Accurately mark tables with appropriate flatware and glassware prior to each course
Maintain clean and organized service stations and sidework areas throughout the shift
Reset and flip tables post-departure with attention to detail and speed
Support Captains with guest needs and respond quickly to requests during service
Break down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heaters
Must be in approved clean and will maintained uniform, natural and clean appearance and cleanliness about their person