Back Server - BOA Steakhouse

Innovative Dining Group•Austin, TX

4d•Onsite

About The Position

COME JOIN OUR TEAM! BOA Steakhouse Austin is now hiring Back Servers to join our Team! BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robatayaki and Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Austin.

Requirements

2 years previous experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

Responsibilities

Maintain cleanliness of the entire restaurant and its perimeters.
Deliver food from kitchen to the guest.
Assist in table management.
Reset tables in a speedy and professional manner.
Support the servers in the steps of service.
Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used.
Remove used tableware between courses and provide tableware for next course.
Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required.
Respond appropriately to guest requests and promptly communicate all requests to server.
Communicate with servers and hosts to ensure efficient seating and table utilization.
Inspect assigned restroom every 30 minutes and clean as needed.
Perform station opening/closing and side work duties for each shift.
Embody and deliver on exceptional service and hospitality.