Back of the House Team Member - Waverly

Viva Chicken•Charlotte, NC

2d•Onsite

About The Position

Viva Chicken is hiring Back of the House Team Members, including line cooks, prep cooks, and dishwashers, for its Waverly location. The team prepares fresh food, maintains high standards, and works together to deliver Peruvian flavors. The role may involve cooking on the line, preparing ingredients, or keeping the kitchen clean and organized. Nighttime cooks and dishwashers with weekend availability are being actively sought. Training is provided, and prior kitchen experience is helpful but not required.

Requirements

Positive attitude and strong sense of teamwork.
Ability to work efficiently in a fast-paced kitchen environment.
Dependability, accountability, and respect for the craft.
Commitment to cleanliness, organization, and food safety.
Ability to stand, reach, bend, lift, and carry throughout a shift.
Must be at least 16 years old.
Nighttime availability and weekend availability are sought for cooks and dishwashers.

Nice To Haves

Kitchen experience is helpful but not required.
ServSafe certification is a plus.

Responsibilities

Prepare and cook menu items according to Viva Chicken recipes and standards.
Complete daily preparation tasks, including cutting, portioning, cooking, and stocking.
Maintain a clean, organized, and safe kitchen environment.
Follow food safety, sanitation, and health guidelines.
Support kitchen teammates to keep service running smoothly.
Maintain consistency, quality, and attention to detail.

Benefits

Competitive hourly pay of $14–$18 per hour.
Immediate hiring with training available right away.
Free meal every shift.
Daily Pay / Earned Wage Access.
Early nights; the restaurant closes by 9:00 pm.
Work Anniversary Bonus.
401(k) with company match, up to 4% of total earnings; eligibility requires being at least 21 years old and employed with Viva for 3 months.
Medical insurance options.
24/7 telemedicine and Employee Assistance Program.
Growth and advancement opportunities.
Closed on Thanksgiving and Christmas.
Discounted meals for employees and their guests.
A workplace built on respect, inclusion, and belonging.