Back of House
About The Position
The Back of House position is responsible for preparing food by following recipes, completing prep lists, and working various positions on the line during meal service. This role requires maintaining a clean workspace, communicating with supervisors, and cleaning equipment as directed. Adherence to health and safety guidelines is crucial. The job involves standing or walking for extended periods, lifting up to 50 pounds, and performing repetitive motions. It requires working closely with others, making decisions that impact the team and the organization, and taking responsibility for work outcomes, including the health and safety of others. The work environment is indoors with controlled conditions, and common protective equipment is worn. The pace is determined by equipment or machinery speed.
Requirements
- Must be able to follow a recipe.
- Active Learning
- Active Listening
- Learning Strategies
- Speaking
- Coordination
- Instructing
- Equipment Maintenance
- Equipment Selection
- Operation Monitoring
- Operation and Control
- Troubleshooting
- Systems Evaluation
- Time Management
Nice To Haves
- Basic Skills
- Social Skills
- Resource Management Skills
Responsibilities
- Prepare food by following recipes as provided.
- Complete prep list and work position on line (such as salads, sauté, grill, tickets, etc).
- Clean area as directed by manager.
- Follow recipes completely including labeling and storage.
- Maintain a clean work space.
- Work a position on the line during meal service (maintain clean work space on line).
- Communicate with supervisor.
- Clean and breakdown equipment as directed by your supervisor at end of shift.
- Follow health and safety guidelines.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
