Back of House
About The Position
This is a full-time/part-time position with a salary range of $15.50 - $17.00 per hour. The role involves ensuring high-quality and safe food for guests by following recipes, procedures, and storage guidelines. Responsibilities include stocking stations, presenting food according to specifications, responding to guest requests, maintaining sanitation standards, minimizing waste, and assisting other cooks. The ideal candidate will have a great attitude, be positive, upbeat, committed to sanitation and food safety, focused, determined, take pride in their work, and be guest service-focused.
Requirements
- Great attitude
- Positive
- Upbeat
- Committed to sanitation and food safety
- Focused and determined
- Takes pride in their job
- Guest service focused
- Arrive to work on time, well-groomed and in clean uniform according to Eckert's dress and appearance standards
Nice To Haves
- Reading a Prep Sheet
Responsibilities
- Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food
- Stock your station to the manager prescribed levels in preparation to meet all of our guests' needs
- Take pride in ensuring that all food plates are presented according to Eckert's specifications
- Respond quickly and positively to any requests for re-cooks or any special requests from our guests
- Take action and communicate with a manager when product levels might be low or running out
- Maintain the highest quality and sanitation practices throughout the shift
- Always remember - hot food hot, cold food cold
- Always keep your work station and equipment clean
- Look for ways to minimize waste and reduce breakage of equipment and service ware
- Look for work that needs to be done and always be ready to assist any other cook that may need your help
- Be sure to complete all assigned duties and work in the allotted time as prescribed by your manager
- Complete shift maintenance and duties and then check out with the manager on duty
- Must arrive to work on time, well-groomed and in clean uniform according to Eckert's dress and appearance standards
- Assembling food orders to completion
- Practicing speedy service
- Reading a Prep Sheet
- Staying organized and stocked
- Meeting and maintaining all food and plate specifications
- Meeting established cook-time standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
