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TBL Investments • Morrisville, NC

1d • Onsite

About The Position

Clean dishes, kitchen, food preparation equipment, or utensils. Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Sweep or scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas.

Requirements

• Employee must understand which chemicals each machine needs, ie. rinse, wash, soak.
• Active Learning
• Active Listening
• Learning Strategies
• Speaking
• Coordination
• Instructing
• Equipment Maintenance
• Equipment Selection
• Operation Monitoring
• Operation and Control
• Troubleshooting
• Systems Evaluation
• Time Management
• Commercial use dishwashers
• Commercial dishwashers
• Automatic dishwashing systems
• Dish drainer
• Dish drying racks
• Drain racks

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed