The Back of House Team Member prepares, cooks, and plates food while keeping their station clean, stocked, and organized. The role requires teamwork and adherence to health, safety, and sanitation standards in a live kitchen and stockroom environment. No prior experience is required; training in the JNN way is provided. The position is hands-on and high-energy, with opportunities for advancement from the line to pitmaster, kitchen manager, and beyond.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed