Eldora is seeking a Seasonal Back of House (BOH) Supervisor, a career-driven and creative culinary professional with strong leadership qualities and the ability to manage kitchen operations across multiple concepts. This individual will be hands-on, organized, and thrive in a fast-paced environment while maintaining high standards of food quality, presentation, and cleanliness. The ideal candidate is either a graduate of a two-year or four-year accredited culinary or executive chef program with relevant experience or has a minimum of 8 years in high-quality kitchen environments. As a leader on the Food & Beverage team, the ideal candidate will lead by example, mentor line staff, and contribute to a positive and professional kitchen culture. This role reports to the F&B BOH Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED