Bon Appétit Management Company operates over 1,000 cafés for corporations, universities, and museums, as well as public restaurants. The company is committed to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, and prepares food from scratch using fresh, local ingredients. This position is for a Back of House Lead Supervisor at Westmont College, available for both full-time and part-time employment. The role involves supervising hourly associates to ensure compliance with company policies and procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed