Bon Appétit Management Company is hiring a full-time Back of House Lead Supervisor for catering at Marvell in Santa Clara, California. The role supervises hourly associates to ensure they follow company policies and procedures. The supervisor helps order products and maintain inventory, manages product and labor costs in line with budget, trains and supervises staff, and supports consistent, efficient service during peak hours. The position also requires following food sanitation and equipment safety practices and performing other assigned duties. The schedule is Monday through Friday, with hours that may vary. Three to five years of culinary and catering experience is required, along with previous experience leading food preparation, maintaining quality, and supporting events. Pay is $25.00 to $28.00 per hour. The position requires the ability to lift and move up to 25 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed