The Back Of House Lead Supervisor oversees hourly associates to ensure their work practices comply with company policies and procedures. The role supports kitchen operations by assisting with ordering and inventory, maintaining product and labor costs within budget, training and supervising staff, and ensuring consistent, efficient service during peak hours. The supervisor follows sanitation and safety principles when handling food and equipment and performs other duties as assigned. Bon Appétit Management Company operates cafés for corporations, universities, and museums, as well as public restaurants. The company emphasizes socially and environmentally responsible sourcing and scratch cooking with fresh, local ingredients.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed