Azalea Barista- PT

Callaway Gardens•Pine Mountain, GA

53d•Onsite

About The Position

This is a part-time position for an Azalea Barista. The role involves preparing specialty beverages, stocking and presenting food/beverage items, maintaining a clean and sanitary environment, and accurately using the POS system. The barista will also participate in upsell strategies, daily line-ups, and service standards. In the absence of a supervisor, the barista may assume their duties. The company reserves the right to change or add to these duties at any time.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent.
Must be able to obtain food handler certification.
Must be self-motivated and disciplined.
Must be able to prioritize and complete work assignments on a timely basis.
Must maintain strict confidentiality and judgment regarding privileged information.
Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
Must be willing to constantly improve.
Must have professional appearance with good personal hygiene.
Must promote and support a "team" work environment by cooperating and helping co-workers.
Must adapt to changes easily.
Must tolerate a fast-paced, hectic environment.
Must show appreciation to others.
Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines.
Must successfully complete a pre-employment background check.
Able to hear, see and speak.
Able to speak, read and write in English.
Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees.
Must have manual dexterity necessary to complete all job duties.
Able to sit and/or stand for long/short periods.
Able to maintain good personal hygiene.
Able to get along with other employees to work out problems and resolve conflicts.
Able to comprehend instructions and retain information.
Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays.
Able to tolerate a fast-paced, hectic environment.
Able to be flexible to handle frequent changes in priorities.

Responsibilities

Check with Manager for daily forecast training standard objectives.
Stock and present food/beverage items to standard.
Inspect dining room for cleanliness, proper supply levels and proper staffing.
Order/requisition food and supplies through lead/sous chef.
Complete daily starting and ending inventory counts.
Maintain a clean and sanitary environment in compliance with all local and federal health codes.
Make specialty beverages to standard.
Use POS accurately.
Handle cash and credit card transactions as directed.
Participate in upsell strategies as directed by management.
Participate in daily line ups.
Practice service standards and current training throughout service.
Assume duties of Supervisor in absence or as directed.