Barista PT

Baldwin Wallace University•Berea, OH

1d•Onsite

About The Position

A BW Starbucks Barista prepares beverages and food items, provides customer service, and maintains a clean, organized, and efficient store environment in a fast-paced setting. This is a part-time, non-exempt position.

Requirements

Strong communication and interpersonal skills to interact effectively with customers and team members.
Ability to work in a team-oriented environment and handle multiple tasks simultaneously.
Ability to exercise independent judgment in prioritizing beverage preparation and managing workflow during high-volume service periods.
Ability to quickly learn and consistently apply beverage recipes, equipment operation, and point-of-sale procedures.
Must successfully pass a background check.
Successful completion of barista training and certification in beverage preparation standards and commercial beverage equipment operation, or ability to obtain certification within a specified training period.

Nice To Haves

Previous customer service or café/food and beverage experience preferred to support high-volume beverage preparation and customer engagement.

Responsibilities

Prepare a variety of hot and cold beverages according to Starbucks' recipes and presentation standards, including coffee, tea, and specialty drinks.
Prepare food and beverage items with accuracy and consistency, including customized modifications, while operating commercial beverage equipment and maintaining established quality standards.
Engage with customers to take orders, make recommendations, and provide information about menu items to enhance their experience.
Demonstrate an understanding of customer needs by identifying preferences, recommending appropriate products, and resolving routine concerns to support sales growth.
Build customer loyalty through personalized service.
Maintain a clean and organized workspace, including counters, equipment, and customer seating areas, to ensure a welcoming environment.
Operate cash registers and point-of-sale systems to process customer payments accurately and efficiently.
Restock supplies such as coffee beans, syrups, and paper goods to ensure product availability for customers.
Follow all health, safety, and sanitation guidelines to ensure the proper handling of food and beverages.