201049 - WMCH-Atrium Cafe Worker

WVU Medicine

11d•Onsite

About The Position

Provides services related to the Atrium, staff, patient food service, and visitor food service. Duties include operating a computerized cash register; restocking food and non-food items in the cafeteria, Atrium, and catering areas; maintaining a clean and orderly cafeteria; and setting up and delivering catered functions. The position is scheduled for 40 hours per week at Weirton Medical Center in Weirton, West Virginia. The employee follows hospital and department policies, procedures, sanitation standards, and cleaning schedules; handles food safely; assists customers and employees courteously; operates and cleans Atrium Café equipment; completes daily menu boards; and balances inventory with sales. The role requires working effectively in a potentially noisy environment and under deadline pressures, with work areas that may be hot, cold, or wet.

Requirements

Obtain a current county-issued Food Handlers card or an online card through StateFoodSafety.com within one week of hire.
Ability to work scheduled shifts based on the hospital’s operational needs.
Ability to deal tactfully and harmoniously with guests.
Ability to understand assigned areas and the necessary supplies and equipment.
Ability to read and follow written work assignments.
Frequent standing, stooping, pushing, pulling, and lifting are required.
Must be able to lift up to 30 pounds.
Ability to work effectively in a noisy setting and under deadline pressures.
Work area may be hot, cold, and/or wet.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Operate the cash register accurately, complete register reports and daily price adjustments, perform closing procedures, and balance cash banks.
Restock food and non-food items in the Atrium Café.
Maintain sanitation standards in the Atrium Café and storage areas, following department and hospital requirements and cleaning schedules.
Report unusual incidents in the Atrium Café and cash register problems to the supervisor.
Attend in-service education and department meetings and follow hospital and department policies and procedures.
Serve customers and employees respectfully and courteously and provide assistance as needed.
Handle food safely.
Operate Atrium Café equipment, including the espresso machine, coffee brewer, and oasis equipment, and maintain appropriate equipment-cleaning schedules.
Complete daily menu boards.
Balance inventory so that it correlates with sales.
Maintain a clean and safe area.
Set up and deliver catered functions.