ASST MGR I Delta ONE VIP Lounge LAX

Compass Group•Los Angeles, CA

4d•$85,000 - $90,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & THE DELTA ONE LOUNGE PREMIUM LOUNGE AT LAX! We are seeking talented, passionate Food & Beverage leadership professionals to join our LAX Delta One Premium Lounge team. As an Assistant Manager of the Delta One Premium Lounge, you will support the General Manager in leading operations and ensure an exceptional guest experience for each elite-status traveler. The Assistant Manager will food service and hospitality while maintaining excellent relationships with employees, guests, and the client, as well as other departments within the operation. The Assistant Manager is responsible for promoting the professional growth and development of the entire team. In this role the Assistant Manager will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta One Premium Lounge guest!

Requirements

3+ years’ experience in luxury hotels, restaurants, or resorts (Forbes 5-star service standards preferred).
Proven success in developing and leading a high-impact team (hiring, mentoring, and performance management)
Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
Supervisory, scheduling, training, and coaching skills
Effective problem-solving and conflict-management skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Prepare and monitor budgets, flash reports, financial targets, and forecasts
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Review work procedures and operational problems to determine ways to improve service, performance, and/or safety.
Excellent communication skills, both written and verbal
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines

Nice To Haves

Manager ServSafe (or equivalent) and RBS Certification a plus

Responsibilities

Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings
Mentor and develop a passionate, dedicated, and diligent guest-focused team
Ensure compliance with Compass-established policies and procedures
Establish and maintain exceptional, impactful rapport with staff, clients, guests, and other departments
Manage financial reporting for all areas including financial reporting with sales reports P&L reports, writing, and adhering to annual budgets and cash handling
Consult with the culinary team to ensure recipes are followed and food is up to our standards
Perform related duties and special projects as assigned