Associate - Food Services II
About The Position
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Conducts advanced food service tasks such as but not limited to, call center agent, cashier, or deep equipment/station cleaning. Utilizes CBORD and/or Tray Essentials software and its reporting capabilities as a call center agent. Utilizes POS equipment, product management, and/or reporting capabilities as a cashier. Utilizes specialized equipment for advanced cleaning, including but not limited to floor scrubbing machines and pressure washers. Mentors and trains team members and is cross trained within the food service department in various roles across patient service, retail service, and/or production.
Requirements
- Requires 2 years of experience.
- Requires ServSafe Handler Certification within 90 days of hire.
- Requires the ability to operate kitchen equipment.
- Requires basic computer skills.
- Must be able to wear protective equipment/clothing such as gowns, gloves, goggles, rubber-soled closed-toe footwear.
- Requires adherence to local health regulations and safety requirements.
- Requires the ability to climb ladders.
- Physical requirements include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Nice To Haves
- High school diploma, GED or equivalent experience is preferred.
Responsibilities
- Prepares, plates, serves, and transports food and supplies.
- Ensures timely, accurate, and courteous service.
- Maintains sanitation, cleaning, and infection control practices for food safety.
- Operates food service and computer equipment.
- Performs advanced food service tasks including call center agent, cashier, or deep equipment/station cleaning.
- Utilizes CBORD and/or Tray Essentials software for call center operations.
- Utilizes POS equipment for cashier operations.
- Operates specialized cleaning equipment.
- Mentors and trains team members.
- Is cross-trained in various roles within the food service department.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
