Associate - Food Services II

Indiana University Health System • Fishers, IN

5d • Onsite

About The Position

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Conducts advanced food service tasks such as but not limited to, call center agent, cashier, or deep equipment/station cleaning. Utilizes CBORD and/or Tray Essentials software and its reporting capabilities as a call center agent. Utilizes POS equipment, product management, and/or reporting capabilities as a cashier. Utilizes specialized equipment for advanced cleaning, including but not limited to floor scrubbing machines and pressure washers. Mentors and trains team members and is cross trained within the food service department in various roles across patient service, retail service, and/or production.

Requirements

• 2 years experience.
• ServSafe Handler Certification within 90 days of hire.
• Ability to operate kitchen equipment.
• Basic computer skills.
• Must be able to wear protective equipment/clothing such as gowns, gloves, goggles, rubber-soled closed-toe footwear.
• Adherence to local health regulations and safety requirements.
• Ability to climb ladders.
• Reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies.
• Ensures timely, accurate, and courteous service.
• Maintains sanitation, cleaning, and infection control practices for food safety.
• Operates food service and computer equipment.
• Performs advanced food service tasks including call center agent, cashier, or deep equipment/station cleaning.
• Utilizes CBORD and/or Tray Essentials software.
• Utilizes POS equipment.
• Operates specialized cleaning equipment.
• Mentors and trains team members.
• Is cross-trained in various food service roles.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed