Associate - Food Services I

Indiana University Health System • Avon, OH

18h • Onsite

About The Position

This is a part-time position with rotating shifts, located in the West Hospital's Nutrition Services department. The role involves preparing, plating, serving, and transporting food and supplies to ensure high satisfaction for patients, family members, physicians, team members, and the public. Key responsibilities include timely, accurate, and courteous service, maintaining sanitation, cleaning, and infection control practices for food safety, and operating various food service and computer equipment.

Requirements

• Ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Adherence to local health regulations and safety requirements to produce safe food for consumption.
• Ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies.
• Ensures a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Provides timely, accurate, and courteous service.
• Maintains sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED