This role is responsible for preparing, plating, serving, and transporting food and supplies to ensure a high level of satisfaction for patients, family members, physicians, team members, and the public. The position requires timely, accurate, and courteous service, adherence to sanitation, cleaning, and infection control practices for food safety, and operation of various food service and computer equipment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed