The Associate Corporate Lab Analyst performs accurate and timely microbiological and chemical testing on food products and by-products to ensure quality, safety, and compliance. The role includes microbiological analysis of meat products and environmental samples, method validation, and independent decisions within the analyst’s area of expertise. The analyst also performs chemical analyses, helps maintain laboratory accreditation, and participates in proficiency testing, audits, and internal reviews. This work supports food safety standards and consumer health. The position involves conducting tests under established protocols, maintaining testing records and issuing reports, analyzing microbiology and chemistry data, and preparing samples and media. The analyst may work independently on projects related to food safety, quality, or plant profitability; project scope and duration vary. General laboratory duties include calibrating and maintaining instruments and equipment, housekeeping, assisting with method reviews or modifications and new-equipment evaluations, and preparing and standardizing reagents. The work takes place in office and plant settings. Plant conditions may include humidity, extreme heat or cold, moving mechanical parts, fumes or airborne particles, chemicals, and noise that may be loud in production areas. Occasional travel is required.
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Job Type
Full-time
Career Level
Entry Level