Associate Corporate Lab Analyst
About The Position
The Associate Corporate Lab Analyst performs accurate and timely microbiological and chemical testing on food products and by-products to support quality, safety, and regulatory compliance. The role conducts microbiological analysis of meat products and environmental samples, validates methods, and makes independent decisions within the analyst’s area of expertise. It also performs chemical analyses, supports laboratory accreditation, and participates in proficiency testing, audits, and internal reviews. The work supports food safety standards and consumer health. The analyst performs testing according to established protocols, maintains laboratory records and reports, analyzes microbiology and chemistry data, and prepares samples and media. The position may also undertake variable food safety, quality, or plant profitability projects independently. General laboratory work includes calibrating and maintaining instruments and equipment, cleaning glassware and work surfaces, assisting with method reviews and modifications and evaluations of new equipment, and preparing and standardizing reagents.
Requirements
- Bachelor’s degree from an accredited four-year college or university in Food Science or a related field, or an equivalent combination of education and experience; a currently enrolled bachelor’s student anticipating graduation by the end of the current semester or quarter may qualify.
- Knowledge of laboratory safety.
- Knowledge of pathogens and microbes associated with food production.
- Ability to use a variety of basic laboratory equipment.
- Strong knowledge of databases, Internet usage, and Microsoft applications.
- Strong verbal and written communication skills.
- Ability to complete applicable forms in English, including reading and writing in English.
- Strong attention to detail.
- Ability to perform the essential duties, with reasonable accommodations where applicable.
Responsibilities
- Conduct microbiology and/or chemistry tests according to established protocols.
- Issue and maintain laboratory testing records and issue reports.
- Analyze microbiology and chemistry data.
- Prepare samples and media.
- Work independently on special projects related to food safety, quality, and/or plant profitability.
- Calibrate and perform general maintenance on laboratory instruments and equipment.
- Perform daily housekeeping, including cleaning glassware and countertops.
- Assist with method reviews and modifications and evaluations of new equipment.
- Prepare and standardize reagents.
- Participate in proficiency testing, audits, internal reviews, and activities that support laboratory accreditation.
- Travel occasionally.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
