Associate Category Manager

Flanagan Foodservice Inc•Kitchener, ON

1d•CA$65,000 - CA$75,000•Onsite

About The Position

Aligned with the company’s Strategic Plan, Vision, Mission and Values, and committed to delivering exceptional customer service (both external and internal), the Associate Category Manager plays a key role in supporting and coordinating efforts for the Category Manager and the Director of Category Management to assist all company branches and alliances.

Requirements

Completion of post secondary education in Business Administration, Marketing, or a related field preferred.
2-3 years experience in a similar role with a preference within Foodservice.
Advanced level computer skills including Microsoft Excel and comfortable with various software applications.
Strong analytical skills with advanced proficiency in data analysis.
Highly organized with strong time-management skills to manage multiple tasks and priorities.
Strong verbal and written communication skills, with a strong command of English language.
Strong ability to build and maintain effective relationships.
Strong critical thinking and proactive problem-solving abilities to address category challenges.
Must be detail-oriented, with a proactive and problem-solving mindset.
Demonstrated initiative to work effectively on an independent basis, and within a team environment.
High level of accuracy and attention to detail.
Ability to work effectively in a fast paced and dynamic environment.
Ability to pivot in response to market changes and shifting business priorities.

Responsibilities

Support category life cycle management, operational efficiencies, product discontinuations, deletions, dead stock and conversions.
Communicate long term out of stock gaps to Sales.
Provide coverage for assigned Category Managers.
Data integrity within assigned categories.
Data analysis to support strategy decisions, including Direct Link Insights to highlight gaps and gains in the market.
Draw data insights from Category Management reporting including sales margin, case returns per case, and vendor performance indicators.
Manage price changes.
PO and invoice discrepancies.
Work with Coordinator to ensure all marketing activity commitments are met.
Scheduling, deals, samples, billing for marketing activities.
Ensure all food safety documents are up to date.
Provide project support to implement Category Management best practices across the organization.
Ensures all Food Safety policies, procedures and HACCP guidelines are followed
Ensures timely follow-up with all required corrective and preventative actions as needed
Implement and enforce safety protocols in compliance with the OHSA regulations to ensure a safe and secure environment for all employees.
Provide support to the employees and ensure the accurate and timely reporting for injuries and accidents, and partner with Health & Safety to implement effective countermeasures.
Provide support and work in collaboration with Health & Safety on the Early and Safe Return to Work Program.
Conduct, assist with Health & Safety workplace observations.
Other duties as assigned.