Assistant Restaurant Manager - Mina's Fish House

Four Seasons Hotels and Resorts

1d•$76,491•Onsite

About The Position

The Assistant Restaurant Manager reports to the Restaurant General Manager and plans, organizes, controls and directs the work of employees in Mina's Fish House Restaurant while ensuring guest satisfaction. Mina's Fish House is part of MINA Group, a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Chef/Founder Michael Mina. This role is at the Four Seasons Resort O’ahu at Ko Olina, a luxury beachfront resort on Oahu’s Western Coast.

Requirements

College degree specializing in hotel/restaurant management or equivalent required.
1-2 years prior experience in a supervisory or assistant manager position in food & beverage required.
Strong guest engagement skills.
Strong restaurant floor presence skills.
Strong inventory controls.
Strong bar background.

Nice To Haves

Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required.

Responsibilities

Plan, organize, control and direct the work of employees in Mina's Fish House Restaurant.
Ensure guest satisfaction.
Develop guest rapport and ensure strong outlet success in achieving high level of guest comment card scores consistently above benchmark.
Demonstrate five star and five diamond service excellence, leadership, food and beverage knowledge and attention to service standard compliance detail.
Manage inventory controls, including international wines, spirits, and beers.
Drive an innovative mixology program.
Drive a dynamic restaurant operation and unique guest experience.