Restaurant Front of House Manager
About The Position
Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it’s for a quick lunch or a large private event. We’re hiring a full-time Front-of-House Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who’s ready to step into a leadership position—or continue growing their career in restaurant management. You’ll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.
Requirements
- Experienced in restaurant service and comfortable taking the lead
- Calm under pressure and solutions-oriented
- Confident guiding a team and improving the flow of service
- Friendly, professional, and guest-focused
- Organized and communicative with a strong attention to detail
- Available for a flexible schedule including evenings, weekends, and holidays
Responsibilities
- Support and lead FOH operations during daily service
- Motivate and guide service staff to deliver smooth, high-quality shifts
- Monitor table turns, flow, and guest experience throughout the floor
- Assist with onboarding and ongoing training of new team members
- Serve as a key point of communication between FOH and BOH teams
- Handle opening, closing, and shift change duties as needed
- Be a visible, hands-on leader who keeps service positive and on pace
- Manage client communications and administrative tasks
Benefits
- Take on a leadership role in a high-volume, fast-paced coastal restaurant
- Work alongside a collaborative and supportive management team
- Opportunity for continued advancement in a growing operation
- Enjoy a scenic, upbeat work environment steps from the water
- Be part of a team that values consistency, hospitality, and growth
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
