Assistant Restaurant Manager, Glacier Park Lodge

Pursuit Attractions and Hospitality•Usa, MT

1d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit; we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, seasonal role beginning August 2026.

Requirements

Must be 18 years of age or older
Previous supervisory experience in a restaurant, café, bar, or hospitality environment preferred
Hospitality, Restaurant Management, or related education considered an asset
Experience using hospitality point-of-sale (POS) systems
Knowledge of food & beverage operations, inventory control, and cost management principles
Strong leadership, organizational, and problem-solving skills
Effective verbal communication and interpersonal skills
Ability to work in a fast-paced, seasonal hospitality environment
Strong attention to detail and commitment to operational standards
Understanding of food safety, sanitation, and responsible alcohol service practices
Ability to support and collaborate with a diverse team

Responsibilities

Assist in leading front-of-house food & beverage operations, including restaurant, bar, coffee service, outdoor dining, and special events
Support daily operations by supervising team members and ensuring efficient service delivery
Address guest concerns professionally and take appropriate action to resolve issues
Ensure compliance with all applicable regulations and company policies related to food safety and responsible alcohol service
Complete daily reports and review food and beverage sales performance
Work closely with the Executive Chef and Restaurant Manager to support operational goals
Assist with ordering, receiving, inventory management, and storage of food & beverage products, alcohol, and operating supplies
Maintain established service, presentation, and cleanliness standards
Handle cash and process transactions accurately, ensuring receipts are provided for all purchases
Provide operational support across service areas and assist team members as needed
Support training, coaching, and development of seasonal team members
Perform other duties as assigned to support the operation during the season