Restaurant Manager Assistant/Hospitality

Brackett's Crossing Country Club•Lakeville, MN

12d•$22 - $24•Onsite

About The Position

Brackett's Crossing Country Club is seeking an Assistant Restaurant Manager to join their team. This role involves assisting with the management of the casual, fine dining, pool, and beverage cart areas. The ideal candidate will help with hiring, training, scheduling, and supervising staff to deliver exceptional service to members, guests, clients, and colleagues. Responsibilities include overseeing staff schedules, labor, product inventory, service standards, and operations to ensure consistency and accuracy. The position also requires maintaining high standards of appearance, hospitality, and cleanliness in dining areas, managing within budgetary constraints, and developing promotional programs and events to drive sales.

Requirements

Hospitality degree and/or experience in the hospitality field with management experience.
CPR / AED and Basic First Aid certification
Serv Safe Certified
Valid Driver's License

Responsibilities

Assist with hiring, training, and scheduling of all casual, fine dining, pool, and beverage cart staff.
Maintain a high level of organization and efficiency in casual, fine dining, pool, and beverage cart areas.
Assist with developing, planning, implementing, marketing, and procedures for club events, promotional programs, specials, and banquet functions.
Assist with developing wine lists and bottle/glass wine sales promotion programs.
Learn and assist with the ordering and receiving of products and supplies to ensure proper quantity and price on all products.
Serve as Closing Manager to ensure that the dining room and other areas of the club are secure at the end of the business day.