Assistant Restaurant Manager

Primanti Bros.•Niles, OH

28d

About The Position

Assistant Restaurant Managers work under the supervision of the General Manager and are responsible for the restaurant’s day-to-day operations, including oversight of the Kitchen, Dining Room, and To-Go Service. They direct operations to ensure compliance with brand and health and safety standards and acceptable financial performance. The role may also include performing Service Assistant, Line Cook, Server, or Bartender duties when needed.

Requirements

Valid driver's license and reliable transportation.
Ability to read and write English.
Ability to communicate clearly with Fans and Players.
Stand and walk for 100% of the shift.
Frequently reach, bend, stoop, and wipe.
Lift and carry up to 50 pounds up to 20 times per shift and place items on high shelves and in a walk-in cooler or freezer.
Work frequently in a damp, hot environment and with an open flame.
Use sharp knives and utensils; may use slicers or other kitchen machinery.
Hold items such as knives and pans for extended periods, with up to 5 pounds of weight.

Responsibilities

Assist with administrative duties, including ordering, receiving, inventory, scheduling, and vendor invoice management.
Source, interview, and hire candidates; train Players in their positions; delegate and provide direction; and evaluate, counsel, and discipline Players as needed.
Oversee daily financial responsibilities, including cash handling, daily deposits, and authorizing comps and voids.
Investigate and resolve food quality and service complaints.
Oversee cleaning and maintenance of equipment and the facility to ensure compliance with health and safety regulations.
Assist with marketing strategy and implement advertising and promotional campaigns to increase business when needed.
Exemplify the organization’s desired culture and philosophies, lead by example, and foster mentoring relationships.
Provide performance feedback and reviews for Players and assist with their professional development.
Work effectively with the management team and Players, using initiative, judgment, and discretion to organize work and achieve goals and objectives.
Resolve Fan complaints.
Operate a computer and associated hardware and systems, including MS Office, the internet, and LMS.
Perform Service Assistant, Line Cook, Server, or Bartender duties when needed.
Assist with other duties as needed, directed, or requested by the supervisor.