Assistant Restaurant Manager Ginger - MGM National Harbor

MGM Resorts International • Harbor, OR

2d • Onsite

About The Position

As an Assistant Manager at Ginger, a Pan Asian restaurant, you will lead daily operations, shape guest interactions, and inspire the front-of-house team to deliver exceptional experiences. Your energy and leadership will be the first impression guests remember, turning ordinary visits into WOW moments by connecting with each guest's unique story.

Requirements

• Must be at least 21 years of age.
• High School Diploma, GED or equivalent.
• At least 2+ years of prior relevant experience.
• Prior Food and Beverage experience to include supervisory/managerial experience preferred.
• Prior experience leading daily operations within a Pan Asian style type of restaurant preferred.

Responsibilities

• Develop daily floor plans to guarantee proper station coverage.
• Supervise dining room service during operational hours.
• Conduct employee evaluations and manage attendance records.
• Collaborate with the Chef regarding food service and menu plans.
• Maintain communication with management, chefs, front-of-house and culinary staff to address guest needs.
• Order supplies and manage inventory effectively.
• Inspect food quality and freshness from support departments.
• Directly interact with guests for special requests and reservations.

Benefits

• Wellness incentive programs
• Access to company hotel, food and beverage, retail, and entertainment discounts
• Discounts with company partners on travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs, networking opportunities, and community involvement
• Medical, dental, vision, life insurance, 401(k) plans, and time off plans (for eligible employees)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED