Assistant Restaurant Manager at Sunday's Best
SSP•Salt Lake City, UT
•Onsite
About The Position
As an Assistant Restaurant Manager at Sunday's Best, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
Requirements
- 2+ years of restaurant management experience in full-service dining
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Nice To Haves
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
Responsibilities
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Benefits
- Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
