Assistant Pastry Chef

Berkeley Hall Club Inc

2d•Onsite

About The Position

The Assistant Pastry Chef supports the daily production of all in-house desserts and baked goods. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced, high-quality kitchen environment. All desserts are made in-house, offering an excellent opportunity to learn and contribute to a high-standard culinary team.

Requirements

2–3 years of experience in baking or pastry production or currently enrolled in a pastry or culinary arts program.
Passion for creating high-quality desserts from scratch.
Strong work ethic, reliability, and teamwork skills.
Lift and carry up to 50 Lbs.
Schedule Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.

Responsibilities

Assisting with the preparation and production of: Breakfast pastries
Cookies
Yeast dough and bread making
Ice creams
A variety of cakes, mousses, cobblers, custards, and other desserts
Candy and Chocolate work
Maintaining cleanliness and organization of the pastry area.
Ensuring proper storage and labeling of all pastry items.
Assisting in other areas of the kitchen operation as needed, depending on experience.

Benefits

Employer-sponsored medical, dental, vision & life insurance
401K match plan
Retention Bonus for every year worked starting at $500 (increases by $100 each year)
Paid time off
Paid holidays
Free lunch meal while working
Golf privileges (on select days) and Pro-Shop discounts
Experience Expert Recognition Program
Employee Celebrations
Referral Bonus
Service Awards