Assistant Pastry Chef

Country Club of Buffalo • Town of Amherst, NY

10h • $20 - $22 • Onsite

About The Position

Join our dynamic culinary team at the Country Club of Buffalo where we take pride in delivering an exquisite dining experience to our members and guests. As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club’s high standards of quality and creativity. This position offers a fantastic opportunity to showcase your passion for pastry arts in a refined and collaborative environment.

Requirements

• Proven experience in pastry and baking, preferably in a high end restaurant, hotel, or club setting.
• Strong knowledge of pastry techniques, ingredients, and trends.
• Creativity, attention to detail and a passion for delivering exceptional desserts.
• Ability to work efficiently under pressure and handle multiple tasks in a fast paced environment.
• Excellent organizational skills and a collaborated team-oriented attitude.
• Ability to work long hours, including early mornings, evenings, weekends and holidays as required by the Club’s schedule
• Prolonged periods of standing and working in a fast-paced kitchen environment
• Open availability to adapt to the needs of the pastry team and the Club’s event

Nice To Haves

• Certification in culinary arts or related field is a plus.

Responsibilities

• Prepare and bake pastries, cakes and other baked goods while adhering to the Club’s high culinary standards.
• Prepare, mix, portion, scoop, and shape cookie dough for baking ensuring consistent quality, flavor, and uniformity in every batch.
• Ensure consistency in quality, flavor, and presentation while following established recipes and techniques.
• Oversee baking schedules to ensure timely production of goods for daily service, banquet, and special events.
• Maintain a clean, organized, and safe work environment adhering to all food safety and sanitation standards.
• Manage inventory, monitor ingredient stock levels, and assist with ordering to prevent shortages and waste.
• Operate and maintain kitchen equipment ensuring proper care and functionality.
• Assist in developing creative displays and presentations for buffets, events, and member gatherings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed