Assistant Pastry Chef
About The Position
SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First. I am accountable to be honest and always do the right thing. Value People. I empathize and respect others. Speak Up. I seek, listen and provide candid feedback to improve performance. Empowerment. I have the skills, resources and authority to create memorable experiences. Be Remarkable. I seek ways to be extraordinary and deliver a positive impact every day. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Requirements
- Minimum of 5 years of experience in pastry arts
- Strong communication skills, both written and verbal, with the ability to maintain effective relationships with members, management, staff, ownership, prospective buyers, and vendors
- Excellent organizational skills and strong attention to detail and quality
- Enjoys working with members, guests, and children in a friendly and engaging manner
- Proven ability to motivate and lead team members with strong interpersonal and human relations skills
- Capable of working independently as well as collaboratively within a team environment
- Able to prioritize tasks, adapt to changing conditions, and perform well under pressure
- High level of personal accountability and strong work ethic
- Self-motivated with the ability to stay organized and manage time effectively
- High school diploma or GED required; an associate’s degree in Baking and Pastry Arts or equivalent relevant work experience is preferred
- Must possess a valid Texas Driver’s License and meet the driver safety policy requirements
Responsibilities
- Assist in the preparation of ingredients for pastries, desserts, breads, and other baked goods
- Accurately measure and mix ingredients according to established recipes
- Operate baking equipment such as mixers, ovens, and proofing cabinets
- Help decorate cakes, tarts, and plated desserts in line with presentation standards
- Follow recipes and guidelines set by the Pastry Chef to ensure consistency
- Maintain high standards for taste, texture, and appearance
- Perform quality checks throughout and after the preparation process
- Keep the pastry station clean, organized, and properly stocked
- Uphold hygiene and food safety standards at all times
- Wash and sanitize tools, equipment, and work surfaces regularly
- Assist with inventory checks and restocking of pastry ingredients
- Notify the Pastry Chef or purchasing team of low stock or spoiled items
- Help receive and properly store deliveries
- Work efficiently to meet production deadlines, particularly during peak service times
- Assist with mise en place to ensure readiness for daily service and events
- Communicate effectively with kitchen staff to coordinate dessert service with meal courses
- Support the Pastry Chef in training junior team members or interns
- Take responsibility for managing the pastry station in the Pastry Chef’s absence
- Stay informed about current pastry trends, techniques, and seasonal updates
- Learn new recipes and refine baking skills under the guidance of the Pastry Chef
Benefits
- Bluejack provides designated bonus opportunities throughout the year to recognize and reward employee contributions.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
