This position involves processing diet orders and receiving orders through communication with patients or healthcare professionals. The role requires verifying that orders comply with diet prescriptions, identifying and noting patient needs such as therapeutic requirements, cultural preferences, and food allergies using special tray ticket indicators. Responsibilities also include conducting patient care rounds to obtain meal preferences, assisting patients with menu preparation, and calculating and completing production sheets for hot, cold, and special food items. The Assistant Nutrition will also maintain records for the manager.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees