Under the supervision of a manager, the Assistant Nutrition Services employee assists school nutrition staff in preparing and serving meals in a clean environment while following health and sanitation rules and regulations. The role performs semi-skilled kitchen tasks, prepares serving lines, serves students and teachers, answers food-related questions or directs inquiries to appropriate personnel, and helps receive, store, and track food and supply inventory.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED