About The Position

Under the supervision of a manager, the Assistant Nutrition Services employee assists school nutrition staff in preparing and serving meals in a clean environment while following health and sanitation rules and regulations. The role performs semi-skilled kitchen tasks, prepares serving lines, serves students and teachers, answers food-related questions or directs inquiries to appropriate personnel, and helps receive, store, and track food and supply inventory.

Requirements

  • High school diploma or GED.
  • Must be able to read, write, and speak English.

Nice To Haves

  • One to three years of work experience in food preparation.

Responsibilities

  • Perform semi-skilled kitchen tasks to prepare food for serving, including slicing and chopping vegetables, cooking vegetables and meat, mixing pastries, and measuring ingredients according to daily menu guidelines and established quantities.
  • Clean and sanitize kitchen equipment, counters, and tables, and mop and sweep floors daily in compliance with state health regulations.
  • Prepare serving lines by filling steam table wells and arranging the appropriate number of pans in the correct sequence.
  • Serve students and teachers appropriate quantities in a friendly manner.
  • Keep the serving line clean and replenished.
  • Answer customer inquiries about food content or nutritional value, or refer inquiries to appropriate personnel.
  • Receive supply orders and verify quantities ordered and shipped against invoices.
  • Store food and supplies upon receipt and update inventory records to ensure necessary supplies remain available.
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