Assistant Meat Manager
About The Position
The Assistant Meat Manager supports the Meat Manager in overseeing the meat department, including supervising the cutting room and helping enforce the company food safety program. The role helps maintain department operations, inventory, pricing, merchandising, staffing, paperwork, sanitation, and compliance with applicable regulations and company procedures. The position also provides and promotes exceptional customer service, leads associates by example, supports a positive and customer-focused work environment, assists with training, and performs meat preparation and customer-service tasks such as wrapping and weighing products and taking telephone orders. Other duties may be assigned as needed.
Requirements
- Knowledge of various training methods.
- Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
- Ability to interact daily with individuals at various levels.
- Flexibility to work nights, weekends, and holidays.
- Excellent problem-solving skills.
- Ability to lead by example and provide Food City customers with their best shopping experience.
- Knowledge of Food City policies and procedures.
- Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Responsibilities
- Provide and promote exceptional customer service in support of the company mission to “Run the Best Store in Town!”
- Lead by example and set standards for customer service, associate relations, cleanliness, sanitation, professional appearance, and profitability.
- Promote a positive, friendly, and fun working environment through flexibility and teamwork.
- Encourage associates to greet and speak to customers and provide prompt, courteous, and efficient service.
- Interact professionally with management, associates, supervisors, and customers.
- Supervise the cutting room and assist the Meat Manager in enforcing and maintaining the company food safety program.
- Assist in making schedules.
- Assist in ordering and maintaining inventory levels according to daily departmental needs.
- Maintain proper pricing and merchandise meat department products.
- Assist with weekly cutting tests and profit projections.
- Assist in taking meat inventory and completing departmental paperwork.
- Keep the workstation and surrounding area neat and clean.
- Assist in stocking and rotating processed meat products.
- Take telephone orders from customers.
- Wrap and weigh meat products.
- Assist in maintaining company policies and procedures and complying with local, state, and federal regulations applicable to the Meat department.
- Assist in training new associates.
- Maintain a clean and safe department according to company standards, using sanitation schedules and daily to-do lists.
- Perform other duties as assigned.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly paychecks with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
