The Assistant Meat Manager supports the Meat Manager in leading meat department operations, including merchandising, production, inventory management, food safety compliance, customer service, and team development. The role helps ensure the department consistently delivers fresh, high-quality products while meeting sales, profitability, and operational goals. The Assistant Meat Manager serves as a department leader and assumes department responsibility when the Meat Manager is unavailable. The position involves supporting daily department activities and product preparation and presentation; providing customer service and promoting sales; maintaining food safety and sanitation compliance; assisting with ordering, inventory, and financial performance; and supporting hiring, training, coaching, scheduling, and team development. The role works in a fast-paced retail environment and includes physical tasks such as frequent standing, walking, bending, lifting, and reaching, as well as exposure to refrigerated environments, sharp cutting tools, processing equipment, and cleaning chemicals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED